The MAK-RIF Project:Enhancing Groundnuts Value Chain Information Management Using The Suface Model For Improved Stakeholder Decision Making. Let by Dr. Drake Patrick Mirembe, led team from CoCIS, Makerere University and faciliated the training of members of the National Groundnut Improvement Programme, at NaSARRI in the areas of; Web Content...
Groundnuts are exposed to pests and diseases that reduce yield and quality and increase the cost of production wherever the crop is grown. Major Diseases of Groundnuts. A large number of fungal, viral, nematode and bacterial diseases have been reported on groundnuts, most of which are widespread, but only a few of them...
Groundnuts, also known as peanuts, are considered a very healthy snack. Although small in size it plays a vital nutritional role and contains amazing health benefits. The health benefits include: Helps Promote Fertility (Folate) Peanuts contain a good amount of folate. Repeated studies have shown that women who had a...
As one of the most important Legumes widely grown and consumed in Uganda, Groundnuts commonly translated in Luganda as Ebinyebwa is Ugandan’s second grown legume after beans in the country. The plant is unique in that after pollination its flowers bend until the ovary touches the ground where the pod...
