• YIELD PENALTY ASSOCIATED WITH STACKING RESISTANCE TO LATE LEAF SPOT, ROSETTE DISEASES AND DROUGHT STRESS IN GROUNDNUT (ARACHIS HYPOGAEA L.)

    The Authors: Khalid Elsiddig Mohamme, Eric E. Agoyi, Thomas L. Odong, Belay Miesho, David K. Okello, Olupot Giregon, Patrick R. Rubaihayo and Patrick Okori Publication Type: Article
  • Market-led options to scale up legume seeds in developing countries: Experiences from the Tropical Legumes Project

    The Authors: Jean‐Claude Rubyogo | Essegbemon Akpo | Lucky Omoigui | Gaur Pooran | Sushil Kumar Chaturvedi | Asnake Fikre | Desmae Haile | Ajeigbe Hakeem | Emmanuel Monyo | Stanley Nkalubo | Berhanu Fenta1 | Papias Binagwa | Michael Kilango | Magdalena Williams | Omari Mponda | David Okello | Mekasha Chichaybelu | Amos Miningou | Joseph Bationo | Dramane Sako | Zoumana Kouyate | Sory Diallo | Richard Oteng‐Frimpong | Julius Yirzagla | Teryima Iorlamen | Umar Garba | Haruna Mohammed | Chris Ojiewo | Alpha Kamara | Rajeev Varshney | Shyam Narayan Nigam | Pasupuleti Janila |Hajisaheb Lalasab Nadaf | Sylvia Kalemera Publication Type: Article
  • Adoption of High-Yielding Groundnut Varieties: The Sustainability of a Farmer-Led Multiplication-Dissemination Program in Eastern Uganda

    The Authors: Jeremy L. Jelliffe 1,*, Boris E. Bravo-Ureta, C. Michael Deom, ID and David K. Okello Publication Type: Article
  • Assessment of Groundnut (Arachis hypogaea L.) Genotypes for Yield and Resistance to Late Leaf Spot and Rosette Diseases

    The Authors: Khalid Elsiddig Mohammed 1* , Emmanuel Afutu, Thomas L. Odong, David K. Okello, Ephraim Nuwamanya, Olupot Grigon, Patrick R. Rubaihayo and Patrick Okori Publication Type: Article
  • Preventing mycotoxin contamination in groundnut cultivation

    The Authors: David Jordan, Rick Brandenburg and Gary Payne, North Carolina State University, USA; David Hoisington, Nick Magnan and James Rhoads, The University of Georgia, USA; Mumuni Abudulai, Savanna Agricultural Research Institute, Ghana; Koushik Adhikari and Jinru Chen, The University of Georgia, USA; Richard Akromah, William Appaw and William Ellis, Kwame Nkrumah University of Science and Technology, Ghana; Maria Balota and Kumar Mallikarjunan, Virginia Polytechnic Institute and State University, USA; Kenneth Boote and Greg MacDonald, University of Florida, USA; Kira Bowen, Auburn University, USA; Boris Bravo-Ureta and Jeremy Jelliffe, University of Connecticut, USA; Agnes Budu, University of Ghana, Ghana; Hendrix Chalwe, Alice Mweetwa and Munsanda Ngulube, University of Zambia, Zambia; Awere Dankyi and Brandford Mochia, Crops Research Institute, Ghana; Vivian Hoffmann, International Food Policy Research Institute, USA; Amade Muitia, Mozambique Institute of Agricultural Research, Mozambique; Agnes Mwangwela, Lilongwe University of Agriculture and Natural Resources, Malawi; Sam Njoroge, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) (ICRISAT), Malawi; David Okello, National Semi-Arid Resources Research Institute (NaSARRI), Uganda; and Nelson Opoku, University for Development Studies, Ghana Publication Type: Chapter
  • Composition and variation of fatty acids among groundnut cultivars in Uganda

    The Authors: E. ACHOLA, P. TUKAMUHABWA, J.ADRIKO, R. EDEMA, S.E. MWALE, P. GIBSON, P. NAVEEN, V. OKUL, D. MICHAEL and D.K. OKELLO Publication Type: Article
  • Groundnuts production guide for Uganda: Recommended practices for farmers

    The Authors: Kalule Okello David, Monyo Emmanuel, Deom Carl Michael, Ininda Jane and Oloka Herbert Kefa Publication Type: Book